Crockpot taco soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot taco soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot taco soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crockpot taco soup is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Looking For Campbell's Soup Recipes? We Have Almost Everything on eBay. Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup:
  1. Make ready 2 tbsp olive oil
  2. Get 1 onion
  3. Get 6 mushrooms
  4. Get 2 lean chicken breasts
  5. Prepare 1 can diced tomatoes (large)
  6. Make ready 1 can tomato soup
  7. Take 1 can red kidney beans
  8. Prepare 1 can white corn
  9. Prepare 1 can refried beans (no fat)
  10. Prepare 1 packages lipton ranch mix
  11. Get 1 tsp chili powder
  12. Prepare 2 tbsp salsa
  13. Get 1 tsp oregano
  14. Take 1⁄2 tsp ground cloves
  15. Make ready 1 tsp basil
  16. Make ready 4 cup water
  17. Get 1 box taco shells
  18. Make ready 1⁄4 cup shredded cheese

Add the taco seasoning and beef broth to the pot and stir until combined. Add the remaining ingredients (except for toppings) to the pot. The Directions Brown meat (if used). Drain fat from meat and add to crockpot.

Instructions to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

The Directions Brown meat (if used). Drain fat from meat and add to crockpot. Sprinkle seasoning packets on top of meat. In a medium skillet, cook the ground beef and onions until browned over medium heat. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.

So that is going to wrap it up with this special food crockpot taco soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!