Crockpot taco soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot taco soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Crockpot taco soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crockpot taco soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup:
  1. Take 2 tbsp olive oil
  2. Get 1 onion
  3. Take 6 mushrooms
  4. Take 2 lean chicken breasts
  5. Make ready 1 can diced tomatoes (large)
  6. Make ready 1 can tomato soup
  7. Prepare 1 can red kidney beans
  8. Make ready 1 can white corn
  9. Make ready 1 can refried beans (no fat)
  10. Prepare 1 packages lipton ranch mix
  11. Take 1 tsp chili powder
  12. Get 2 tbsp salsa
  13. Make ready 1 tsp oregano
  14. Prepare 1⁄2 tsp ground cloves
  15. Get 1 tsp basil
  16. Prepare 4 cup water
  17. Make ready 1 box taco shells
  18. Make ready 1⁄4 cup shredded cheese

Add the taco seasoning and beef broth to the pot and stir until combined. Add the remaining ingredients (except for toppings) to the pot. The Directions Brown meat (if used). Drain fat from meat and add to crockpot.

Instructions to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

The Directions Brown meat (if used). Drain fat from meat and add to crockpot. Sprinkle seasoning packets on top of meat. In a medium skillet, cook the ground beef and onions until browned over medium heat. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.

So that is going to wrap it up with this exceptional food crockpot taco soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!