Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy "mexican" chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy "Mexican" Chicken Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy "Mexican" Chicken Soup is something that I have loved my entire life. They are nice and they look fantastic.
Low Prices on Heinz Soup Chicken. Blitz in a food processor in batches, or use a hand blender to purée until smooth. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Get 28 oz canned diced tomatoes
- Prepare 1 each rotisserie chicken, shredded
- Prepare 4 cup chicken broth
- Prepare 1 packages frozen vegetable gumbo mix.
- Get 1⁄4 cup salsa verde
- Get 2 tbsp cumin
- Prepare 1 envelope low sodium taco seasoning
- Prepare 1 tbsp black pepper
- Make ready 2 tsp salt
- Take 1⁄2 tsp crushed red pepper
- Get 1 can black beans, drained and rinsed
Cook until onions are soft and lightly browned. Add celery, crushed tomatoes, and all the spices and stir until well combined. Remove the cooked chicken and place it on a plate and shred it. This spicy chicken soup is really easy to make.
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
Remove the cooked chicken and place it on a plate and shred it. This spicy chicken soup is really easy to make. You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices. You then pop in the chicken, tomato and enchilada sauces. You let them boil and simmer, then add in the rice, let it cook some more, garnish and DONE!
So that’s going to wrap this up with this special food easy "mexican" chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
