Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, too easy drunken beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Too easy drunken beans is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Too easy drunken beans is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Too easy drunken beans:
- Take 1 lbs. of dry pinto beans
- Get 8 C. water
- Make ready 1 smoked ham hock
- Prepare 1 lbs. of lean ground beef
- Get 2 packs onion soup mix
- Get 2 packs taco seasoning
- Get 2 bay leaves
- Get 1 t. chipotle powder
- Get 1 1⁄2 cans tomato sauce
- Get 1 can tomatoes w/ chili’s
- Get 1 can chopped chili’s
- Take 1 can stewed tomatoes
- Take 1 bottle a medium dark beer
- Get 5 inches Enough water to cover all by at least
- Get Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
Too easy drunken beans step by step. Remove any foreign debris and any beans that are broken. Of water and bring to a boil. Let the beans soak for an hr. w/lid.
Instructions to make Too easy drunken beans:
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!
Of water and bring to a boil. Let the beans soak for an hr. w/lid. The soaked beans will double in size. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. So, I live in the great state of Texas.
So that is going to wrap this up with this exceptional food too easy drunken beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
