Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, too easy drunken beans. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Too easy drunken beans is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Too easy drunken beans is something which I’ve loved my whole life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Let the beans soak for an hr. w/lid.
To get started with this particular recipe, we must first prepare a few components. You can have too easy drunken beans using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Too easy drunken beans:
- Take 1 lbs. of dry pinto beans
- Get 8 C. water
- Take 1 smoked ham hock
- Get 1 lbs. of lean ground beef
- Get 2 packs onion soup mix
- Get 2 packs taco seasoning
- Prepare 2 bay leaves
- Prepare 1 t. chipotle powder
- Get 1 1⁄2 cans tomato sauce
- Get 1 can tomatoes w/ chili’s
- Make ready 1 can chopped chili’s
- Make ready 1 can stewed tomatoes
- Take 1 bottle a medium dark beer
- Prepare 5 inches Enough water to cover all by at least
- Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
Too easy drunken beans step by step. Remove any foreign debris and any beans that are broken. Of water and bring to a boil. Let the beans soak for an hr. w/lid.
Steps to make Too easy drunken beans:
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!
Of water and bring to a boil. Let the beans soak for an hr. w/lid. The soaked beans will double in size. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. So, I live in the great state of Texas.
So that’s going to wrap it up for this exceptional food too easy drunken beans recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
