Nacho chicken casserole #mycookbook

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nacho chicken casserole #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Chop and season chicken, then cook over medium-high in olive oil until browned. Stir together until melted and mixed.

Nacho chicken casserole #mycookbook is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nacho chicken casserole #mycookbook is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Take 2 cups diced cooked chicken
  2. Make ready 1 cup uncooked instant white rice
  3. Get 1⁄2 cup water
  4. Prepare 1 can diced tomatoes, drained
  5. Take 1 can cream of chicken soup
  6. Take 1 cup frozen corn
  7. Get 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Make ready 1 tsp taco seasoning mix
  9. Make ready 1 1⁄2 cups shredded cheese
  10. Take 1 cup broken tortilla chips

You can start with the chicken. Tip the jar of salsa and the beans with their juice into a pan. Stir in the chicken and coriander, then heat until bubbling. Add remaining chips to chicken mixture.

Instructions to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Stir in the chicken and coriander, then heat until bubbling. Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired. Pour over the stock until it just reaches the chicken skin, add the thyme and cover with a lid. The cooking time will depend on the size of the chicken pieces so do check by removing a piece of chicken and cutting into it with a sharp knife.

So that is going to wrap it up for this exceptional food nacho chicken casserole #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!