Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken enchilada soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cook onion and garlic in remaining oil until onions are translucent. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. To the onions and garlic, add the masa harina mixture, remaining water, enchilada sauce, cheese, salt, chilli powder and cumin. Bring to the boil; add shredded chicken.
Chicken Enchilada Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Enchilada Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchilada soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Soup:
- Prepare 1 rotisserie chicken, peeled
- Take 3 cans beans undrained
- Make ready 1 can hot rotel
- Prepare 1 package hot taco seasoning mix
- Take 1 package ranch seasoning packet
- Take 1 can whole kernel corn undrained
- Make ready Fritos to top with (optional)
- Prepare Shredded cheese (optional)
Cook and stir over medium heat until heated through. While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch.
Steps to make Chicken Enchilada Soup:
- Peel rotisserie chicken in a big pot.
- Add in the rest of the ingredients.
- Bring to a boil.
- Enjoy! That simple!
Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. Heat oil in a saucepan over medium-low heat. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat.
So that’s going to wrap it up for this exceptional food chicken enchilada soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
