Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchilada soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cook onion and garlic in remaining oil until onions are translucent. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. To the onions and garlic, add the masa harina mixture, remaining water, enchilada sauce, cheese, salt, chilli powder and cumin. Bring to the boil; add shredded chicken.
Chicken Enchilada Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Enchilada Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchilada soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Soup:
- Take 1 rotisserie chicken, peeled
- Get 3 cans beans undrained
- Prepare 1 can hot rotel
- Take 1 package hot taco seasoning mix
- Take 1 package ranch seasoning packet
- Take 1 can whole kernel corn undrained
- Get Fritos to top with (optional)
- Get Shredded cheese (optional)
Cook and stir over medium heat until heated through. While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch.
Instructions to make Chicken Enchilada Soup:
- Peel rotisserie chicken in a big pot.
- Add in the rest of the ingredients.
- Bring to a boil.
- Enjoy! That simple!
Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. Heat oil in a saucepan over medium-low heat. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat.
So that’s going to wrap this up with this exceptional food chicken enchilada soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
