Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican ground beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Check Out Ground Beef on eBay. Fill Your Cart With Color today! The hind shank flavors the broth beautifully as does the marrow in the bones. Heat a heavy soup pot over medium-high heat until very hot.
Mexican ground beef soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mexican ground beef soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican ground beef soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican ground beef soup:
- Take 1 lb ground beef
- Make ready 1 onion chopped
- Get 2 cloves garlic chopped
- Get 2 tbsp olive oil
- Get 3 cans mix beans
- Get 1 can corn
- Take 1 jar salsa
- Get 1 liter beef broth
- Get 1 package taco seasoning
- Get 1 cup steamed brown rice (optional)
- Prepare 1 cubed zucchini
- Make ready Sour cream
- Prepare Grated Gouda cheese
Top servings with corn chips, cheese and dairy sour cream. Top servings with corn chips, cheese and dairy sour cream. Mexican Beef-Cheese Soup "This hearty soup appeals to all ages and can be spiced up to suit individual tastes," reports Kim Gollin of Andover, Kansas. She sometimes drains the can of tomatoes and adds extra beef, serving it as a thick cheesy dip.
Steps to make Mexican ground beef soup:
- Sauté ground beef, onion, garlic in olive oil.
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
- Garnish with sour cream and Gouda.
Mexican Beef-Cheese Soup "This hearty soup appeals to all ages and can be spiced up to suit individual tastes," reports Kim Gollin of Andover, Kansas. She sometimes drains the can of tomatoes and adds extra beef, serving it as a thick cheesy dip. Add tomatoes, carrots, sweet potatoes, corn, onions, poblano peppers, jalapeño peppers, garlic, salt, chili powder, and black pepper to meat mixture in pot. In a Dutch oven or large saucepan over medium heat, brown the ground beef in the olive oil. Cook, stirring until the beef is no longer pink.
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