Crockpot taco soup with beer

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot taco soup with beer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Wayfair's vast choice of top brands & styles and get great discounts daily. Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir. Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup.

Crockpot taco soup with beer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crockpot taco soup with beer is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup with beer:
  1. Make ready 1 lb. ground beef (The less fat the better)
  2. Make ready 1 lb. ground Italian sausage
  3. Take I onion chopped
  4. Make ready 1 green or red bell pepper, chopped chunky
  5. Get 2-3 finely chopped & seeded jalapeños
  6. Prepare 1 small can puréed tomatoes
  7. Make ready 1 can Rotel, mild or spicy
  8. Prepare 1 can tomato sauce, 8 oz
  9. Take 1 beer, 8 oz. (use a beer that you would drink)
  10. Get 5-6 minced garlic
  11. Get to taste Chili powder
  12. Take to taste Ground cumin
  13. Make ready to taste May add cayenne pepper
  14. Prepare 2 cans red kidney beans,drained & rinsed

Top with chopped onion, cheese, & cilantro. I was born in Houston, Texas but moved to Los. Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans This is a quick, throw together slow cooker soup with a Mexican flair. I think the beer really made a big difference.

Instructions to make Crockpot taco soup with beer:
  1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
  2. Top with chopped onion, cheese, & cilantro

Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans This is a quick, throw together slow cooker soup with a Mexican flair. I think the beer really made a big difference. I also served with cheese, sour cream, onions, and. Feel free to replace the kidney beans or black beans with pinto beans or great northern. Brown beef in a large pot until no longer pink, draining off all fat.

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