Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Prepare ● For The Proteins [you can also use chicken or seafood]
  2. Make ready 2 Pounds 80⁄20 Lean Ground Beef
  3. Prepare ● For The Vegetables Seasonings & Broth
  4. Get 6 (32 oz) Boxes Beef Broth
  5. Prepare 1 Box Thick Sliced Mushrooms
  6. Prepare 4 Medium White Onions
  7. Make ready 1 Small Head Broccoli
  8. Make ready 4 Cups Sliced Cabbage
  9. Make ready 1 Cup Sliced Carrots
  10. Take 1.5 Cups Sliced Celery
  11. Prepare 1 LG Green Bell Pepper [deseeded]
  12. Get 1 Medium Red Bell Pepper [deseeded]
  13. Prepare 1 Medium Yellow Bell Pepper [deseeded]
  14. Prepare 1 Medium Orange Bell Pepper [deseeded]
  15. Take 8 Cloves Chopped Garlic
  16. Make ready 1 Bunch Leaves Cilantro
  17. Prepare 1⁄2 Bunch Leaves Parsley
  18. Make ready 1 (8 oz) Can Spinach
  19. Get 1⁄2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Prepare 2 (4 oz) Cans Diced Green Chilies
  21. Take 2 Cans Diced Tomatoes
  22. Make ready 1 Can ROTELL [with chilies]
  23. Get 2 Cans Green Beans [drained]
  24. Prepare 1 Can Asparagus [drained]
  25. Prepare 1 Can Artichokes [drained]
  26. Make ready 1⁄8 Cup Fresh Basil Leaves
  27. Get 1 tbsp Italian Seasoning
  28. Get 1⁄2 tsp Crushed Bay Leaves
  29. Prepare 1 tsp Red Pepper Flakes
  30. Prepare 1 tbsp Fresh Ground Black Pepper
  31. Get 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Prepare 2 tbsp Liquid Beef Boullion
  33. Prepare 1 tbsp Worshestershire Sauce
  34. Take 2 tbsp Liquid Beef Boullion
  35. Prepare 1 tbsp Granulated Garlic Powder [add last]
  36. Prepare 1 tbsp Granulated Onion Powder [add last]

LOW CARB SNACKS: °Snacks such as celery and cream cheese or peanut butter, in general - most cheeses, seafood cheese based dips [i.e., salmon or crab dip] with veggies, ham or turkey roll ups, pickles, boiled eggs, chicharones, beef jerky and cucumbers are all delicious low carb options. °Whatever snack you choose, just make it high in protein, low in carbs and lower in calories. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life. This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup.

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. To get started with this recipe, we have to prepare a few components. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed.

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