Healthy Vietnamese Cabbage Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy vietnamese cabbage soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Vietnamese Cabbage Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Healthy Vietnamese Cabbage Soup is something which I have loved my entire life. They are nice and they look wonderful.

Steps In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce. In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. We prefer to use homemade broth instead of water.

To begin with this recipe, we have to first prepare a few components. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:
  1. Take Broth:
  2. Get 3⁄4 Tsp salt
  3. Make ready 1 Tbsp fish sauce
  4. Make ready 6 Cups water
  5. Prepare 1⁄8 Tsp pepper
  6. Get 4 dried anchovies (optional)
  7. Prepare 3 seaweed sheets
  8. Take Vegetables:
  9. Make ready 3 Cup Napa cabbage (Chinese cabbage)
  10. Take 1 Onion
  11. Make ready 3 Green onion
  12. Make ready 1⁄2 pound shrimp
  13. Take 3 carrots
  14. Prepare 2 Tbsp Oil for cooking vegetables

If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! All information and resources found on this blog are based on the opinions of the author unless otherwise noted.

Instructions to make Healthy Vietnamese Cabbage Soup:
  1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
  2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
  3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
  4. Serve and enjoy!

This is my best attempt, and possibly even better! All information and resources found on this blog are based on the opinions of the author unless otherwise noted. Please seek medical counsel before making any health or wellness life changes. Place the cinnamon, star anise, and cloves in a dry stockpot. Add the bones, pig's feet, onion, ginger, salt, fish sauce, and water.

So that’s going to wrap this up for this exceptional food healthy vietnamese cabbage soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!