Maggie's Magnificent Meatball Minestrone Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Pour soup base ingredients into HUGE stockpot.

To get started with this recipe, we must first prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
  1. Get meatballs
  2. Take 4 lb ground beef
  3. Prepare 3 medium eggs
  4. Make ready 2 tsp garlic powder
  5. Prepare 2 envelopes Lipton onion soup mix
  6. Prepare 1⁄2 cup breadcrumbs
  7. Take soup base
  8. Make ready 3 box beef broth (32 oz. each)
  9. Make ready 2 box chicken broth (32 oz. each)
  10. Take 46 oz spicy vegetable juice (V8)
  11. Make ready 1⁄2 cup red wine vinegar
  12. Take 1⁄2 cup port wine
  13. Make ready other ingredients
  14. Get 1 box (11 oz.) barley (quick-cooking barley works)
  15. Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
  16. Get 2 cup sliced mushrooms
  17. Prepare 3 large onions, chopped
  18. Make ready 1 1⁄2 cup baby carrots, cut into thirds
  19. Prepare 1 red bell pepper, seeded and chopped
  20. Make ready 1 yellow bell pepper, seeded and chopped
  21. Take 2 can (16 oz.) green beans
  22. Make ready 2 can (16 oz.) kidney beans
  23. Take 2 cup fresh or frozen corn
  24. Prepare garnish
  25. Make ready 1 Crutons
  26. Prepare 1 Fresh grated parmesan cheese

Heat butter & oil in a large heavy pot or Dutch oven over medium heat. Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot. In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. In large saucepan, brown meatballs on all sides until no longer pink.

Steps to make Maggie's Magnificent Meatball Minestrone Soup:
  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. In large saucepan, brown meatballs on all sides until no longer pink. Stir in remaining ingredients except rotini and meatballs. Bring to a boil; reduce heat. If desired, serve with Parmesan cheese.

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