Veggie Packed! Healthy Mapo Tofu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie packed! healthy mapo tofu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Put oil in a wok or wide skillet over medium heat. Add red peppers, black beans and bean paste and. About Recipes Classes Contact Recipes Classes Contact Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use chopped shiitake mushrooms.

Veggie Packed! Healthy Mapo Tofu is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Veggie Packed! Healthy Mapo Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
  1. Prepare 350 grams Ground pork
  2. Get 1 block Silken tofu
  3. Prepare 1 Onion
  4. Make ready 1⁄2 Carrot
  5. Get 4 Shiitake mushroom
  6. Make ready 1⁄2 stalk Japanese leek
  7. Make ready 1 piece Ginger
  8. Get 3 tsp Sugar
  9. Take 3 tbsp Soy sauce
  10. Take 3 tsp Chinese soup stock
  11. Get 300 ml Water
  12. Take 1 tbsp Miso
  13. Prepare 1 Salt and pepper
  14. Make ready 1 Sesame oil
  15. Prepare 1 Katakuriko slurry
  16. Get 1 Doubanjiang

One of them is doubanjiang (豆瓣醬), a Sichuan-style sauce made with fermented broad beans/fava beans. Vegan Mapo Tofu is the vegan version of the popular Sichuan dish. It is packed with lot of flavors and heat from Sichuan peppercorns, bean chili sauce! This is an authentic Sichuan-style mapo tofu, which is both spicy and aromatic.

Steps to make Veggie Packed! Healthy Mapo Tofu:
  1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
  2. Heat sesame oil and fry the ingredients gently.
  3. Add the ground pork. Stir-fry.
  4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
  5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
  6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

It is packed with lot of flavors and heat from Sichuan peppercorns, bean chili sauce! This is an authentic Sichuan-style mapo tofu, which is both spicy and aromatic. Mapo tofu (麻婆豆腐) is a popular Chinese dish that originated in the Sichuan Province. This classic recipe is perfect for spice fiends and typically made with soft cubes of silken tofu sautéed with ground pork, green onions, and Sichuan peppercorns simmered in a spicy and rich black bean sauce. Shiitake mushroom is one of the key ingredient for vegan stocks because of the large group of amino acid.

So that’s going to wrap it up with this exceptional food veggie packed! healthy mapo tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!