Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot minestrone soup (gf/vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hearty, thick and full of flavor and veggies, this Instant Pot Minestrone will leave you feeling satiated and nourished. Making this classic Italian tomato broth-based soup with pasta, potatoes and beans gives you plenty of fibre and protein and you will be getting a ton of antioxidants and vitamins from all the veggies. Vibrant Gremolata gives the Instant Pot Minestrone Soup a burst of flavor- an Italian herb sauce made of parsley, garlic, lemon zest and olive oil. Keep the minestrone soup completely vegan or add a little pecorino or parmesan for extra richness.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Instant Pot Minestrone Soup (GF/Vegan) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Make ready 2 tbsp olive oil
- Make ready 1 large yellow onion, chopped
- Get 4 cloves garlic, minced
- Make ready 3 celery stalks
- Make ready 2 large carrots, cubed
- Make ready 2 cups green beans, cut to bite size
- Prepare 1 zucchini, cubed
- Make ready 1 can white bean (rinsed, drained) cannellini or Great Northern
- Get 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Make ready 6 cups veggie broth
- Get 1-1⁄2 cup elbow GF rice pasta (jovial is my favorite)
- Prepare 1-1⁄2 tsp basil
- Prepare 1 tsp tyme
- Prepare 1 tsp oregano
- Prepare 1 tsp sea salt
- Prepare 1⁄2 tsp crushed black pepper
Minestrone lends itself perfectly to being vegan. How to Make Instant Pot Minestrone Soup To begin, use the Saute function to cook the onions and garlic. In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic.
Instructions to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic. Once the screen displays HOT, add Olive Oil. After a few seconds, add bay leaf, garlic, chopped onion, celery & carrot. Add the carrots, celery, basil, oregano, thyme, tomatoes, tomato paste, bay leaf, vegetable broth, water and dry pasta.
So that’s going to wrap it up with this exceptional food instant pot minestrone soup (gf/vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
