Rosemary chicken & mushroom rice one pot meal

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rosemary chicken & mushroom rice one pot meal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rosemary chicken & mushroom rice one pot meal is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rosemary chicken & mushroom rice one pot meal is something which I’ve loved my entire life.

Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. Transfer the paste to a bowl.

To get started with this recipe, we must first prepare a few ingredients. You can have rosemary chicken & mushroom rice one pot meal using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary chicken & mushroom rice one pot meal:
  1. Make ready 1 pack chicken diced
  2. Prepare Olive oil 1 tsp for cooking
  3. Take 1 medium pack of White mushrooms diced
  4. Get 1⁄2 onion diced
  5. Make ready 3 sprigs rosemary minced
  6. Make ready 1⁄2 block low fat cream cheese
  7. Take 1 can cream of mushroom soup healthy request
  8. Make ready 1 bag cooked frozen peas
  9. Take 2 cups cooked rice
  10. Prepare to taste Salt and pepper

Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all.

Instructions to make Rosemary chicken & mushroom rice one pot meal:
  1. Brown the chicken and onions in olive oil and salt and pepper it. When 2⁄3 of the way cooked add mushrooms, and rosemary.
  2. Ounces mushrooms wilt and chicken is cooked (do not drain any liquid) add the rice, cream of mushroom soup, and cream cheese. Allow to heat through and stir to melt. Add salt at the end and peas last minute. You can sprinkle with Parmesan cheese

Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all. Remove the chicken to a large platter. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well.

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