Minestrone Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.

Minestrone Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Minestrone Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Take 2 tbsp Extra virgin olive oil
  2. Get 2 Celery, diced
  3. Take 4 clove Garlic, minced
  4. Make ready 1 large Onion, diced
  5. Make ready 1 large Carrot, diced
  6. Make ready 1⁄3 lb Green beans, 1⁄2 inch pieces
  7. Get 1 tsp Dried oregano
  8. Get 1 tsp Dried basil
  9. Take 1 pinch Salt
  10. Prepare 1 can diced tomatoes
  11. Make ready 1 can Crushed tomatoes
  12. Get 6 cup Vegetable broth
  13. Make ready 1 can Kidney beans
  14. Get 1 cup Elbow pasta
  15. Make ready 1⁄3 cup Parmesan cheese
  16. Get 2 tbsp Chopped basil

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

Instructions to make Minestrone Soup:
  1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3⁄4 teaspoon salt, and pepper to taste; cook 3 more minutes.
  2. Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
  3. Credit to Ellie Krieger via foodnetwork.com

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

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