Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey and chicken sausage minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Once cooked, remove the sausage meat from the pot, add it a plate and set aside. Add the next six ingredients; cook until meat is no longer pink. Add the chicken sausage, marinara sauce, chicken broth, white beans, herbs de Provence, salt, pepper, onion powder, and smoked paprika and bring soup to a boil. In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain.
Turkey and Chicken Sausage Minestrone Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Turkey and Chicken Sausage Minestrone Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have turkey and chicken sausage minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and Chicken Sausage Minestrone Soup:
- Prepare 1 1⁄2 lb ground turkey
- Make ready 2 large chicken sausage links chopped
- Take 4 clove garlic
- Prepare 1 medium onion
- Get 8 oz mushrooms sliced
- Prepare 2 large celery sticks
- Prepare 3 medium carrots
- Make ready 1 can black beans (rinsed)
- Make ready 14 oz beef broth (low sodium)
- Prepare 1 cup water
- Prepare 1 1⁄2 tbsp oregano
- Prepare 1 tbsp pepper to taste
- Get 14 1⁄2 can stewed tomatoes
- Get 14 1⁄2 can diced tomatoes
Brown sausage in skillet until fully cooked; drain excess grease. In a large stock pot add beef broth, water, tomato sauce, diced tomatoes, kidney beans, celery, carrots, onion salt, garlic salt, and Italian seasoning. In a separate pot, cook pasta according to directions. Heat large dutch oven or soup pot to medium high.
Instructions to make Turkey and Chicken Sausage Minestrone Soup:
- brown turkey and add to crock.
- saute mushrooms, onions, and garlic and then add to crock.
- add remaining ingredients.
- cook on low for 8 hours.
- add 1 cup elbow noodes in the last 30 minutes
- you can add pesto or cheese to taste.
- if you plan to freeze, don't add the noodles. you can add those when you reheat.
In a separate pot, cook pasta according to directions. Heat large dutch oven or soup pot to medium high. Add oil to pan; swirl to coat. Turkey and Chicken Sausage Minestrone Soup. Turkey Minestrone Soup- A healthy cozy soup to make the day after Thanksgiving using leftover turkey and simple pantry Here's a hearty and delicious recipe for Turkey Minestrone Soup made with the left-over bird from This recipe can also be made with store-bought chicken or turkey stock.
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