Healthy but oh so delicious Lamb Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy but oh so delicious lamb casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

We provide you only the best Healthy but Heat a large frying pan with the oil and brown the lamb over a medium to high heat Remove the browned lamb from the pan and add the onions, carrots and garlic, reduce the heat and sauté slowly until lightly browned and the onion is translucent Return the lamb along with the remaining ingredients to the pan While vegetables are cooking, combine ground cumin, oregano, rosemary, paprika, mint, salt, and black pepper in a small bowl or mortar and pestle and mix well; this is the lamb seasoning (see Cook's Note). The Best Ground Lamb Casserole Recipes on Yummly Brown the ground lamb, and spices if using, in a non-stick skillet over medium heat. Drain any excess liquid from the pan.

Healthy but oh so delicious Lamb Casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Healthy but oh so delicious Lamb Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy but oh so delicious lamb casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy but oh so delicious Lamb Casserole:
  1. Make ready 6 or more lamb forequarter chops
  2. Make ready 1 brown onion, diced
  3. Prepare 2 clove garlic, crushed
  4. Prepare 3 generous tsp curry powder
  5. Prepare 1⁄4 tsp tumeric
  6. Get 1⁄2 cup sultanas
  7. Get 1 packet chicken noodle soup
  8. Take 1⁄2 cup water
  9. Make ready 1 red capsicum, sliced
  10. Get 1 cup each white and purple cabbage and kale
  11. Prepare 2 carrots, sliced
  12. Get 1 handful beans
  13. Take 1 tin chickpeas, drained

Put the cubes of lamb in a plastic bag with the seasoned flour and give the bag a good shake so that the meat becomes well coated with the flour. Browse hundreds of fantastic easy-to-make timeless recipes perfect for your next meal or special event. Then, stick around for the latest in lifestyle, beauty, and DIY tutorial and tips. Food and family fun, we have you covered! "Oh my!!

Instructions to make Healthy but oh so delicious Lamb Casserole:
  1. In a large frying pan brown the chops on both sides. Set aside once done to cool
  2. Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned
  3. Add the onion mixture and remaining ingredients into a crock pot
  4. Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours
  5. I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice

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