Minestrone soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.

Minestrone soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Minestrone soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone soup:
  1. Make ready 4 cup Chicken/Vegetable stock
  2. Make ready 1⁄2 cup Boiled Pasta(any shape)
  3. Make ready 1⁄4 cup Cannelini beans(white lobia)
  4. Get 1⁄4 cup Tomato paste
  5. Get 1 tbsp Olive oil
  6. Get 1 clove Garlic
  7. Get 2 Spring Onion
  8. Take 1 Carrot
  9. Take 1 Zucchini
  10. Prepare 1 Tomato
  11. Prepare 6-8 French Beans
  12. Take 2 tbsp Cabbage diced
  13. Get 2 tbsp Boiled Corn Kernels
  14. Prepare 1 Bayleaf
  15. Prepare Seasoning
  16. Take 1 tsp Salt
  17. Get 1⁄2 tsp Blackpepper powder
  18. Get 1⁄2 tsp Paprika powder
  19. Take 1⁄4 tsp Oregano
  20. Prepare 1⁄4 tsp Basil
  21. Prepare Garnish
  22. Make ready Parmeasan Cheese
  23. Take Fresh Dil
  24. Get Fresh Basil

In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.

Instructions to make Minestrone soup:
  1. Add olive oil in pot.add bayleaf, chop garlic and chop white part of spring onions and saute to pink.boil white lobia(cannelini beans) and pasta.I hv used elbow maccroni,yet any pasta shape can be used.
  2. Prep vegetables.boil corn,take out kernels(dany).dice carrot, zucchini,cabbage,french beans, tomato.add in pot & saute well till.
  3. Add chicken/beef/vegetable stock.give a quick boil,then cover & let it cook at medium flame for 10 minutes.
  4. Add tomato paste & seasoning. Add boil pasta and beans.mix well.add chop green part of spring onion.let it simmer for 5-7 min to get all flavours blended together.taste & adjust seasoning as well
  5. Dish out and topup with parmesan cheese, fresh Dill & Basil.Enjoy with bread sticks & crispy crackers.as pasta & whole vegies makes it little thicker I,try to keep it warm all the time.
  6. Note:There is no hard & fast rule for vegetable selection in Minestrone soup.You can add potato,spinach,bellpepper,Broccoli,squash,red kidney beans or peas as well.same goes for pasta.(any shape) & stock.beef/chicken,vegetable any stock.

Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

So that is going to wrap it up for this exceptional food minestrone soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!