Minestrone Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

Minestrone Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Minestrone Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook minestrone soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Take 1 cup Beans
  2. Prepare 1 large potato cubed
  3. Prepare 1-2 large carrots juliennes
  4. Take 2-3 celery sticks chopped
  5. Take 1 large onion chopped
  6. Prepare 1-2 leeks chopped
  7. Take 1 bay leaf
  8. Get 1⁄2 tsp baking soda
  9. Make ready 1 Parmesan rind
  10. Get as required Few parsley leaves chopped
  11. Take 1 Tbsp olive oil
  12. Prepare 1.5 cups vegetable stock or hot water
  13. Take as per taste Salt
  14. Make ready as needed Black pepper powder

Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

Instructions to make Minestrone Soup:
  1. Soak Beans overnight and boil on low flame for 1 hr depending on the quality of beans with a bay leaf and 1⁄2 tsp baking soda. Remove the bay leaf. Strain, wash with cold water, strain and set aside.
  2. Chop all vegetables
  3. In a wok heat olive oil and add leek, onion, carrots and sauté until leek & onion are softened.
  4. Add vegetable stock, Parmesan rind and on low flame cook covered for 10 mins.
  5. Add cubed potatoes and beans. Remove the Parmesan rind. Add salt and pepper powder. Cover and cook for 20-30 mins. Add chopped parsley leaves at this time
  6. Set aside. Add to a serving bowl and add lot of grated Parmesan cheese and 1 Tbsp olive oil.

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

So that is going to wrap it up for this special food minestrone soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!