Minestrone Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.

Minestrone Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Minestrone Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have minestrone soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Prepare 3 tbs olive oil
  2. Get 1 chopped onion
  3. Take 4 chopped garlic cloves
  4. Take 1 red chilli chopped
  5. Make ready 2 medium carrots peeled and chopped
  6. Prepare 1 medium ribs celery chopped
  7. Get 3-4 baby corn -sliced
  8. Get 1 zucchini chopped or sliced
  9. Prepare 1 small potato cubed
  10. Get 1 cup tomato puree
  11. Make ready 1 tbs tomato sauce
  12. Make ready 3-4 cups Vegetable stock
  13. Prepare 1⁄2 tsp dried oregano
  14. Prepare 1⁄2 tsp dried thyme
  15. Take 1⁄2 tsp chilli flakes
  16. Make ready 1⁄2 tsp black pepper powder
  17. Prepare 1⁄2 cup soaked barley or rice or pasta
  18. Take 1⁄2 cup white beans (optional)
  19. Make ready as needed Salt
  20. Get as required Basil leaves
  21. Make ready as required Cheese garlic breads

Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

Steps to make Minestrone Soup:
  1. Take all Vegetables in a dish
  2. In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
  3. Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
  4. Then add tomato puree and mix well.cook it for 2 minutes
  5. Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
  6. Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread.

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

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