Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Minestrone Soup is something that I’ve loved my whole life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.
To get started with this recipe, we have to prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Make ready 2 Tbsp olive oil
- Make ready 1 small onion chopped
- Get 3 cloves garlic minced
- Take 2 carrots peeled and diced
- Get 1 medium potato peeled and diced
- Make ready 1 medium zucchini diced
- Make ready 1⁄2 cup fresh or frozen green pease
- Make ready 1⁄4 cup frozen or fresh sweet corn
- Make ready 1 cup white beans boiled and drained or use can
- Take 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Prepare 6 cups vegetable broth
- Take 1 cup pasta
- Make ready 1 tsp dried basil
- Make ready 1⁄2 tsp dried oregano
- Make ready 1⁄2 tsp dried thyme
- Get to taste Salt and black pepper
- Prepare 1⁄4 cup fresh coriander chopped
- Get 1 bay leaf
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.
Steps to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone Soup Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This beloved Italian soup isn't just hearty and healthy – it's really flexible.
So that is going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
