Nutritious Spinach and Nori Seawed Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nutritious spinach and nori seawed soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Nutritious Spinach and Nori Seawed Soup. I really like the recipe "Spinach and Nori Tossed with Sesame," and make it a lot, so I made a soup version. It was a hit with my family. I uploaded this recipe after searching COOKPAD for a spinach and nori seaweed soup recipe, and not.

Nutritious Spinach and Nori Seawed Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Nutritious Spinach and Nori Seawed Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nutritious spinach and nori seawed soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nutritious Spinach and Nori Seawed Soup:
  1. Prepare 1⁄2 bunch Spinach
  2. Take 1 Egg
  3. Take 2 sheets Toasted nori seaweed
  4. Make ready 800 ml Water
  5. Make ready 2 tsp Chicken soup stock granules
  6. Take 1 tsp Oyster sauce
  7. Make ready 1 dash Pepper
  8. Make ready 1 dash Sesame oil
  9. Prepare 1 tsp White ground sesame seeds

In a medium saucepan, bring water to boil. Seaweed is a general term that refers to a number of algae and marine plants that grow along rocky shorelines around the world. There are many different types, including red (Rhodophyta), green. Nori tops the list of seaweeds with the healthiest nutrition profile.

Instructions to make Nutritious Spinach and Nori Seawed Soup:
  1. Wash and wrap the spinach in plastic wrap, microwave for 1 to 1 1⁄2 minutes on 600 W or parboil.
  2. Squeeze out excess liquid and cut into easy-to-eat pieces (3-4 cm).
  3. Add water and chicken stock granules to a pot and bring to a boil. Season to taste with oyster sauce and black pepper. Add salt if necessary (see Hints).
  4. Add spinach and bring to a boil. Then, add in the beaten egg, a little at a time.
  5. Add sesame oil and sesame seeds. Immediately before serving, shred the roasted nori into suitable pieces with your hands and add it in..
  6. The soup is about 45 kcal per serving, and 0.9 g of sodium. Even though this soup is lightly seasoned, the nori and sesame oil make it delicious. This soup will make your body happy.
  7. "Spinach and Nori Tossed with Sesame." If you like this recipe, you'll like the soup version. - - https://cookpad.com/us/recipes/157243-spinach-or-komatsuna-and-toasted-nori-seaweed-with-sesame-paste

There are many different types, including red (Rhodophyta), green. Nori tops the list of seaweeds with the healthiest nutrition profile. It composes sugars and fats in low percentages but has a high content of minerals, and vitamins, with significant amounts of vitamins A, vitamin C, B-complex groups; and minerals like iodine, manganese, phosphorus, and iron. Nori nutrients include calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, zinc and then some! Beyond that, nori is packed full of vitamins too.

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