Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, low-fat cheese and broccoli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
low-fat cheese and broccoli is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. low-fat cheese and broccoli is something which I’ve loved my entire life.
Place broccoli in a steamer basket and set over water. This recipe calls for skim milk and light cheddar cheese to keep fats low without sacrificing flavor. Broccoli teams up with four cheeses — Parmesan, provolone, mozzarella, and ricotta — for extra decadent calzones that the whole family will love. Don't forget to serve with a side of marinara sauce for dipping.
To get started with this particular recipe, we have to first prepare a few components. You can cook low-fat cheese and broccoli using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make low-fat cheese and broccoli:
- Make ready 1 3⁄4 envelope creamy chicken cup o' soup
- Get 1 tbsp butter
- Take 1⁄2 cup low fat chedder cheese
- Prepare 2 1⁄2 cup fresh or frozen broccoli
Spray a baking dish with cooking spray. In a large, heavy skillet, melt butter. A little fat-free cream cheese stirred into the milk sauce added more body and flavor. Cover and steam until just tender, then transfer the broccoli to the prepared casserole.
Steps to make low-fat cheese and broccoli:
- heat butter and cheese in a pan on medium heat until melted.
- add one packet of Knolls creamy chicken cup o' soup. Stir until combined and remove from heat.
- steam or boil broccoli until desired firmness.
- in a bowl or serving plate combine all ingredients and stir.
- Serve hot and enjoy!
A little fat-free cream cheese stirred into the milk sauce added more body and flavor. Cover and steam until just tender, then transfer the broccoli to the prepared casserole. Meanwhile, heat oil in a large pan over medium heat. Top with four ounces of shredded cheese. Pour the egg whites on top and then sprinkle the remaining two ounces of cheese on top.
So that’s going to wrap it up with this special food low-fat cheese and broccoli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
