Acorn Squash & Basil Soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, acorn squash & basil soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love. Acorn squash is a highly nutritious carb choice. It's rich in many vitamins and minerals that promote your health in various ways. The bright orange flesh of acorn squash is packed with vitamin C,.

Acorn Squash & Basil Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Acorn Squash & Basil Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash & Basil Soup:
  1. Take 1 acorn squash
  2. Take 2 garlic cloves
  3. Take 1⁄2 tbsp butter, or vegan butter
  4. Make ready 2⁄3 cup hot water
  5. Take 1⁄3 cup heavy cream, or coconut milk
  6. Make ready 1⁄2 chicken bouillon, or vegetable bouillon
  7. Prepare salt
  8. Take 2 tsp dry basil
  9. Prepare 1⁄2 tsp cayenne pepper, or to taste

Acorn squash (Cucurbita pepo var. turbinata), also called pepper squash or Des Moines squash, is a winter squash with distinctive longitudinal ridges on its exterior and sweet, yellow-orange flesh inside. Savory, sweet and nutritious, acorn squash is versatile and delicious. Try some of our favorite recipes that showcase this seasonal vegetable. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it.

Steps to make Acorn Squash & Basil Soup:
  1. Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
  2. Boil squash and garlic cloves for 5-10 minutes, until fork tender.
  3. Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
  4. To the squash and garlic, add in the water, cream, butter, and below seasonings.
  5. Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!

Try some of our favorite recipes that showcase this seasonal vegetable. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it. A paring knife is not going to do the trick. We love it roasted simply in the oven — but it's a great choice for soups, salads and. That classic icon of autumn farm stands and holiday tables, the acorn squash, is named for its adorable shape.

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