Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Minestrone soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Minestrone soup is something that I have loved my whole life. They’re fine and they look fantastic.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.
To get started with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Make ready some butter
- Make ready 1 onion, finely chopped
- Prepare 2 carrots, chopped
- Make ready 3 sticks celery, chopped
- Make ready 1-2 cups other vegetables eg squash, sweet potato, leeks.
- Make ready 2 cloves garlic, peeled and crushed
- Take Bunch fresh thyme, finely chopped
- Prepare 1 tin chopped tomatoes
- Take 500-750 ml vegan/ veggie stock
- Take 1 tin cannellini beans, drained
- Take Handful kale/ cavolo nero, roughly shredded
- Get 1-2 handfuls fresh basil leaves, roughly shredded
- Get 2-3 handfuls cooked pasta
- Prepare Parmesan/ veggie parmesan, grated
Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.
Instructions to make Minestrone soup:
- Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
- Add the carrots and celery. Cook until starting to go tender.
- Add the other vegetables (not the greens).
- Add the garlic and thyme. Cook for 2-3 mins.
- Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
- Add the beans and simmer for 5 mins with lid off.
- Stir in greens for about 2 mins.
- And then stir in the basil and pasta.
- Serve with grated parmesan/ other cheese. Enjoy 😋
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.
So that’s going to wrap this up with this special food minestrone soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
