Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup - classic winter warmer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Minestrone soup - classic winter warmer is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Minestrone soup - classic winter warmer is something which I’ve loved my whole life. They’re nice and they look fantastic.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Find Deals on Campbells Soup Minestrone in Groceries on Amazon. Instructions to make Minestrone soup - classic winter warmer: Slice celery lengthways and chop.
To get started with this particular recipe, we must prepare a few components. You can have minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Prepare Prepare the vegetables
- Make ready 2 celery
- Make ready 1 onion chopped
- Take 1 leek
- Make ready 3 carrots 🥕 🥕 🥕
- Take Tomato, potato, beans and stock
- Make ready 2 (400 ml) cans of chopped tomatoes
- Get 1 large potato 🥔
- Take 1 (400 ml) can of cannelloni beans, drained
- Get 1 litre vegetable stock
- Make ready 1 teaspoon oregano 🌿
- Make ready Greens and pasta, rice or noodles
- Get Half a cabbage or seasonal greens
- Prepare Handful pasta, rice or noodles
- Take To serve
- Prepare Parmesan cheese
- Take Bread
Add the onion, carrots, celery, pancetta, and garlic. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Add the Swiss chard and potato;.
Steps to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
Add the onion, carrots, celery, pancetta, and garlic. Add the Swiss chard and potato;. Great recipe for Minestrone soup - classic winter warmer. If you have veg to use up, this is a simple and tasty solution. Plenty of room to experiment with whatever you have to hand.
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