Healthy Pasta Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy pasta casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Skinny Pasta Casserole Baked pasta is a favorite potluck dish, so I altered some of the ingredients in my traditional recipe to make it lower in calories. Try this healthy pasta recipe with ground beef, too! —Andrea Bolden, Unionville, Tennessee Just four ingredients come together in this dish—ground beef, rotini pasta, spaghetti sauce, and mozzarella. This casserole makes use of casarecce pasta—a short noodle with a curled edge that provides a large groove to hold the creamy sauce. If you can't find it, use fusilli, campanelle, or radiatore.

Healthy Pasta Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Healthy Pasta Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have healthy pasta casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Pasta Casserole:
  1. Get Dinner
  2. Get 2⁄3 lb Lean Ground Turkey
  3. Prepare 1 cup Shaved Carrots
  4. Make ready 2 cup Farfalle (Bowtie) Pasta
  5. Get 2 can condensed tomato soup
  6. Prepare 1 tsp Onion Powder
  7. Take 1 tsp Garlic Powder
  8. Take 1 1⁄2 tsp Basil Leaves
  9. Make ready 2 cup Water
  10. Prepare 1⁄2 cup Shredded Mozzarella
  11. Get 1 Shredded Parmesan

The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato with fresh, crisp green vegetables. Shrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pasta casserole.

Instructions to make Healthy Pasta Casserole:
  1. Brown turkey in large skillet.
  2. Add pasta, water, carrots, soup, powders then basil.
  3. Bring to a boil.
  4. Once boiling, reduce heat to simmer and cover.
  5. Let simmer for 25 minutes or until pasta is cooked.
  6. Stir in mozzarella.
  7. Serve and sprinkle on parmesan cheese.

Serve with rice or mashed potato with fresh, crisp green vegetables. Shrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pasta casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. —Susan Davidson, Elm Grove, Wisconsin First up, Baked Pasta with Spinach, Lemon, and Cheese makes use of casarecce pasta—a short noodle with a curled edge that provides a large groove to hold the creamy sauce. If you can't find it, use fusilli, campanelle, or radiatore. Layers of gooey cheese, diced tomatoes, and cooked chicken stack between corn tortillas for a healthy chicken casserole that might just become a weekly family tradition.

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