Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You can find store-bought Thai red curry paste in the international aisle of most supermarkets, but stay tuned for a bonus recipe for homemade Thai red curry paste at the end of this collection. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. Take 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
  2. Get 2 medium onions
  3. Take 2 red peppers
  4. Take 2 carrots
  5. Prepare 180 g baby corns
  6. Prepare Winter greens (As much as you like)
  7. Get 3 garlic cloves
  8. Take 4 ginger slices (Chopped. You can use less - I just love ginger so much
  9. Make ready 1 tea spoon chilli, chopped
  10. Prepare 2-3 table spoons of red curry paste
  11. Prepare 600-800 g coconut milk
  12. Prepare 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
  13. Make ready 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
  14. Make ready 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
  15. Prepare Rice of your choice
  16. Prepare Coriander
  17. Get Lime
  18. Make ready Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
  19. Make ready Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)

Red curry paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish. This Thai red curry paste is simple to make from scratch—you'll never buy packaged curry pastes again once you try this recipe.

Instructions to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. Cook rice of your choice
  2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
  3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
  4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
  5. Add onions to the pan and cook until it gets soft and golden brown
  6. Add carrots to the pan
  7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
  8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
  9. Bring to the boil, reduce to a simmer, stir a little.
  10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
  11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
  12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
  13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
  14. Bring to the boil and take off the heat.
  15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
  16. Serve with rice and enjoy!

The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish. This Thai red curry paste is simple to make from scratch—you'll never buy packaged curry pastes again once you try this recipe. Homemade curry paste creates tastier dishes than store-bought pastes, and they're healthier, too. Red curry paste makes for excellent Thai curry, including curry chicken and seafood curries, beef curry, vegetarian curries, and fish curry. However, some modern chefs prefer to reduce the number of chilies in exchange for chili powder and sometimes tomato sauce, which have the added benefit of enhancing the red color.

So that is going to wrap it up for this special food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!