Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
Minestrone soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Minestrone soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone soup:
- Get 20ml Oil -
- Get 80grams Carrots -
- Take 80grams Onions -
- Take 40grams Leeks -
- Take 20grams Celery -
- Take 80grams Turnip -
- Get 40grams Cabbage -
- Prepare 200grams Tomato (ripe) -
- Take 40 grams French beans
- Take 60grams Peas -
- Prepare 50grams Cheese -
- Take 60grams Macaroni
- Prepare 10 grams Garlic -
- Get 1gram Basil for garnishing -
- Prepare Salt
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone soup:
- Wash all the vegetables, and cut all the vegetables in to small size, and keep it a side
- Take a frying pan and put some oil slightly fry the garlic
- Add all the vegetables which we kept cut aside, in the pan and slightly sweet it, do not fry the vegetables
- Keep string the vegetables till it become little bit watery
- Sim the stove,
- Take bowl full of water and heat it, after the water is heated put the tomato's in the water and make it boil, do not boil it for a long time, so the tomato will become more soft and flavor less,
- After 10 minutes strain the water and keep it a side, remove the tomatoes and you will find it easy to remove the skin of it and cut it into four pieces.
- Put the tomato in the blunder and add some salt and make it like a thick paste
- Now take this paste and strain only the juice and we don't want the pulp.
- Pore this tomato juice in the pan in which we kept the vegetables in Sim, add some water and add macaroni to it and slightly increase the flame
- Turn off the flame as soon as the macaroni is cooked,
- Take it in the bowl and add some basil, and some cheese on it.
- Now the minestrone soup is ready
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that’s going to wrap this up for this special food minestrone soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
