Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy broccoli and blue cheese soup!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A quick, easy and delicious version of this classic. The blue cheese flavor is kind of subtle, but makes the soup tasty. Add flour and whisk briskly to form a roux. Add potatoes, broccoli, cauliflower and spices.
Healthy Broccoli and Blue Cheese Soup! is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Healthy Broccoli and Blue Cheese Soup! is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
- Take 1 broccoli head
- Prepare 2 celery sticks
- Prepare 1 onion
- Prepare 1 clove garlic
- Get Olive oil
- Make ready 1 litre chicken or vegetable stock
- Prepare 100 g Blue cheese or stilton
- Make ready Black pepper to season
Add broccoli, kumara and chicken stock. Bring to a simmer and cook until kumara is completely soft. Add the potato and broccoli stalk to the pan and cook for a couple of minutes before adding the stock and bay leaf. Season generously with salt and freshly ground black pepper, half cover the pan.
Instructions to make Healthy Broccoli and Blue Cheese Soup!:
- Peel the garlic, trim and roughly chop the celery and broccoli.
- Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
- Add the broccoli and soften for another 2 to 3 minutes
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
- Enjoy!
Add the potato and broccoli stalk to the pan and cook for a couple of minutes before adding the stock and bay leaf. Season generously with salt and freshly ground black pepper, half cover the pan. In a large saucepan, stir together the broth, broccoli, carrot, celery, salt, pepper, and nutmeg. Bring to a simmer over medium-high heat. In a small bowl, whisk together the half-and-half and flour.
So that is going to wrap this up with this exceptional food healthy broccoli and blue cheese soup! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
