Healthy Broccoli and Blue Cheese Soup!

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy broccoli and blue cheese soup!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Broccoli and Blue Cheese Soup! is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Healthy Broccoli and Blue Cheese Soup! is something that I’ve loved my entire life.

A quick, easy and delicious version of this classic. The blue cheese flavor is kind of subtle, but makes the soup tasty. Add flour and whisk briskly to form a roux. Add potatoes, broccoli, cauliflower and spices.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
  1. Take 1 broccoli head
  2. Take 2 celery sticks
  3. Make ready 1 onion
  4. Prepare 1 clove garlic
  5. Prepare Olive oil
  6. Take 1 litre chicken or vegetable stock
  7. Take 100 g Blue cheese or stilton
  8. Prepare Black pepper to season

Add broccoli, kumara and chicken stock. Bring to a simmer and cook until kumara is completely soft. Add the potato and broccoli stalk to the pan and cook for a couple of minutes before adding the stock and bay leaf. Season generously with salt and freshly ground black pepper, half cover the pan.

Steps to make Healthy Broccoli and Blue Cheese Soup!:
  1. Peel the garlic, trim and roughly chop the celery and broccoli.
  2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
  3. Add the broccoli and soften for another 2 to 3 minutes
  4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
  5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
  6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
  7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
  8. Enjoy!

Add the potato and broccoli stalk to the pan and cook for a couple of minutes before adding the stock and bay leaf. Season generously with salt and freshly ground black pepper, half cover the pan. In a large saucepan, stir together the broth, broccoli, carrot, celery, salt, pepper, and nutmeg. Bring to a simmer over medium-high heat. In a small bowl, whisk together the half-and-half and flour.

So that’s going to wrap this up for this exceptional food healthy broccoli and blue cheese soup! recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!