Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy & easy sea bass miso soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Healthy & easy sea bass miso soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Healthy & easy sea bass miso soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy & easy sea bass miso soup:
- Get 170 g Sea bass
- Get 600 cc water
- Prepare 1 tbsp. Sake
- Take 1⁄2 carrot
- Take 50 g Chinese lettuce
- Get 50 g leek
- Make ready 2 tbsp white miso
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Instructions to make Healthy & easy sea bass miso soup:
- Boil the water and sake.
- Cut and put vegetables into the pan
- Cut sea bass to bite-size and after the water boils, add the sea bass.
- When the vegetables and sea bass are cooked, melt the miso.
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