Minestrone Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Minestrone Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Minestrone Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

To get started with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Make ready 2 tbsp Extra virgin olive oil
  2. Make ready 2 Celery, diced
  3. Make ready 4 clove Garlic, minced
  4. Prepare 1 large Onion, diced
  5. Make ready 1 large Carrot, diced
  6. Take 1⁄3 lb Green beans, 1⁄2 inch pieces
  7. Take 1 tsp Dried oregano
  8. Take 1 tsp Dried basil
  9. Get 1 pinch Salt
  10. Make ready 1 can diced tomatoes
  11. Take 1 can Crushed tomatoes
  12. Get 6 cup Vegetable broth
  13. Prepare 1 can Kidney beans
  14. Get 1 cup Elbow pasta
  15. Take 1⁄3 cup Parmesan cheese
  16. Prepare 2 tbsp Chopped basil

Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

Steps to make Minestrone Soup:
  1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3⁄4 teaspoon salt, and pepper to taste; cook 3 more minutes.
  2. Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
  3. Credit to Ellie Krieger via foodnetwork.com

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

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