Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, healthy & easy sea bass miso soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Healthy & easy sea bass miso soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Healthy & easy sea bass miso soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy & easy sea bass miso soup:
- Get 170 g Sea bass
- Make ready 600 cc water
- Take 1 tbsp. Sake
- Prepare 1⁄2 carrot
- Prepare 50 g Chinese lettuce
- Get 50 g leek
- Make ready 2 tbsp white miso
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Instructions to make Healthy & easy sea bass miso soup:
- Boil the water and sake.
- Cut and put vegetables into the pan
- Cut sea bass to bite-size and after the water boils, add the sea bass.
- When the vegetables and sea bass are cooked, melt the miso.
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