Low Carb Egg Drop Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb egg drop soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The core ingredients in low carb egg drop soup are chicken broth, eggs, sesame oil, a sprinkle of green onions, and a seasoning like soy/gluten free soy (tamari), or coconut aminos. Low carb egg drop soup makes a perfect lunch and can even be an appetizer for the next day. However, we would not freeze the soup after the eggs have been added. But, you can divide the soup before whisking in the dropped eggs and freeze one portion.

Low Carb Egg Drop Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Low Carb Egg Drop Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Egg Drop Soup:
  1. Prepare 4 cups chicken stock
  2. Take 1 tsp arrowroot powder
  3. Prepare 1 tsp powdered ginger
  4. Make ready Sesame oil
  5. Prepare Soy Sauce
  6. Prepare 2 Eggs
  7. Make ready Chives
  8. Prepare Salt & Pepper

For the broth I highly recommend Kettle & Fire - their products are SO good! Bring to the boil, then reduce it to a low simmer. View the recipe and nutrition for Low Carb Egg Drop Soup, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?

Instructions to make Low Carb Egg Drop Soup:
  1. Heat the chicken stock over moderate heat until it starts to simmer.
  2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
  3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
  4. Slowly pour the whisked egg using a fork to stir into the stock.
  5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy ๐Ÿ˜‹

View the recipe and nutrition for Low Carb Egg Drop Soup, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Keto and Low Carb egg drop soup recipe is so easy to make at home. Such a filling and satisfying soup.

So that’s going to wrap this up for this special food low carb egg drop soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!