Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian wonton soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetarian wonton soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian wonton soup is something which I have loved my whole life. They are fine and they look fantastic.
Vegetarian wontons are a delight to eat in this light, fragrant soup (Tom McCorkle for The Washington Post; food styling by Marie Ostrosky for The Washington Post) Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast. Pour broth and water into a large pot over medium-high heat.
To begin with this recipe, we must first prepare a few components. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian wonton soup:
- Prepare 1 package round wonton wraps
- Prepare 1 bag vegetarian morningstar ground beef
- Prepare 1 c. small diced jicama
- Get 1 c. finely chopped carrots (pulse in chopper)
- Prepare 1 c. small diced celery
- Take 1 bunch cilantro stem finely chopped
- Make ready 1 c. diced cabbage
- Take 1 tsp ground pepper
- Prepare 2 tbs vegetarian oyster sauce
- Prepare 1 tsp soy sauce
- Make ready 1 large carrot cut like flower
- Take 5 nappa cabbage leaves cut bite size pieces
- Make ready 6 mushrooms sliced
- Prepare 1-2 veg. soup bullion or 1 tsp mushroom msg
The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock. But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. Vegan wonton soup is the perfect comfort food to enjoy while you're sick!
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. In a large stockpot, heat the oil over medium-high heat. Bring the broth to a boil, then reduce the heat and allow the broth to simmer while you prepare the wontons.
So that is going to wrap it up for this exceptional food vegetarian wonton soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
