Vegetarian Pho (Vietnamese Noodle Soup)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian pho (vietnamese noodle soup). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Remove solids with a slotted spoon and keep broth hot. Simmer seitan in the broth until heated through. Now Place the bean sprouts, cabbage, greens, basil, cilantro, scallions and peanuts on top of the noodles and seitan. This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms!

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Prepare Soup Broth
  2. Make ready 1 large sweet onion peeled and quartered
  3. Get 1 small piece ginger (about 2 inch) peeled and halved length wise
  4. Take 1 head full nutmeg (you can also use a small cinnamon stick)
  5. Prepare 2 clove garlic
  6. Take 1 pinch coriander, cilantro, or basil
  7. Prepare 4 medium carrots, peeled and coarsely chopped
  8. Take 4 cup vegetable stock
  9. Take 2 tsp soy sauce
  10. Make ready Noodles
  11. Make ready 1⁄2 lb flat rice noodle (I used thicker noodles but use according to preference)
  12. Take Toppings
  13. Make ready 2⁄3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Prepare 4 medium mushrooms (by preference, I like shitake for asian dishes)
  15. Prepare 1 bunch vegetables of your choice (I used bok choy and borccoli)
  16. Make ready Garnishes
  17. Make ready 1 bunch bean sprouts
  18. Take 1 bunch cilantro (a handful is usually good)
  19. Take 1 chile pepper, or any hot pepper, sliced
  20. Make ready 1 lime cut into slices
  21. Take 2 stock green onion, sliced into small pieces
  22. Get 1 your favorite sauces such as Hoisin, Sriracha, etc

But guys, if you truly want a vegetarian pho recipe, I'd definitely try this one out. The base of a pho is always a flavorful broth and we've tried to pack in as much flavor as possible. Its deep, rich with strong, spicy notes that come from aromatics. Vietnamese Vegetarian Pho is a simple but amazingly flavorful Vietnamese soup with rice noodles, some vegetables and herbs steeped in an aromatic broth flavored with roasted spices.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

Its deep, rich with strong, spicy notes that come from aromatics. Vietnamese Vegetarian Pho is a simple but amazingly flavorful Vietnamese soup with rice noodles, some vegetables and herbs steeped in an aromatic broth flavored with roasted spices. Vegan Phở is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! Shrimp pho, pronounced "fuh," is a traditional Vietnamese soup consisting of shrimp and vegetables in an aromatic broth served over rice noodles and topped with a variety of garnishes.

So that’s going to wrap it up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!