Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetable soup is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Get 2 carrots, peeled and chopped into halves
- Make ready 2 turnips, grated
- Get 2 sticks celery, chopped
- Prepare 500 g white mushrooms,chopped
- Take 1 onion,finely chopped
- Make ready Handful fresh parsley,chopped
- Make ready Handful coriander, chopped
- Make ready 2 garlic cloves, minced
- Take 1 cube chicken stock
- Prepare To taste salt
- Take To taste ground pepper
- Make ready 2 tbs mushroom cream powdered soup
- Prepare 2 tbs minestrone powdered soup
- Get 3 tbs extra virgin olive oil
- Get 2 cups water
The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more.
Steps to make Vegetable soup:
- Take a 3,5 litre pot to cook this soup, then pour your 2 tbs of olive oil then pour your onion and garlic also with chicken stock. Stir the pot then all carrots, turnips, parsley, coriander, celery and add that 2 cups of water to boil.
- As the soup is boiling slowly the smell of these tasty vegetables fills the kitchen. Stir to see if the carrots and celery is soft.
- In the other pot fry your mushrooms with 1 tbs of olive oil and cover the pot.
- Then once it is cooked then transfer it to the vegetable soup of turnips, celery, carrots. Stir the soup and mix it well.
- Take a small cup to mix the powdered soup to thicken the soup cause I love my soup thick. Once finish mixing then let it simmer then your vegetable soup is ready to serve.
- Mine will be served with toasted brown bread and garnished with chilli flakes.
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in: How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop. Add olive oil or avocado oil and once warm, add the onion, carrot, celery and garlic. Making vegetable soup is simple, and it all happens in one pot!
So that’s going to wrap it up with this special food vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
