Instant Pot Minestrone Soup (GF/Vegan)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot minestrone soup (gf/vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Minestrone Soup (GF/Vegan) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Instant Pot Minestrone Soup (GF/Vegan) is something that I have loved my entire life. They are fine and they look wonderful.

Hearty, thick and full of flavor and veggies, this Instant Pot Minestrone will leave you feeling satiated and nourished. Making this classic Italian tomato broth-based soup with pasta, potatoes and beans gives you plenty of fibre and protein and you will be getting a ton of antioxidants and vitamins from all the veggies. How To Make Minestrone Soup in the Instant Pot Start by prepping your vegetables: dice the onion, carrots, celery and cut the cauliflower into smaller florets. Add all of your ingredients to the instant pot and stir slightly.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
  1. Take 2 tbsp olive oil
  2. Take 1 large yellow onion, chopped
  3. Get 4 cloves garlic, minced
  4. Take 3 celery stalks
  5. Get 2 large carrots, cubed
  6. Take 2 cups green beans, cut to bite size
  7. Prepare 1 zucchini, cubed
  8. Prepare 1 can white bean (rinsed, drained) cannellini or Great Northern
  9. Take 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
  10. Get 6 cups veggie broth
  11. Get 1-1⁄2 cup elbow GF rice pasta (jovial is my favorite)
  12. Get 1-1⁄2 tsp basil
  13. Take 1 tsp tyme
  14. Make ready 1 tsp oregano
  15. Get 1 tsp sea salt
  16. Get 1⁄2 tsp crushed black pepper

Minestrone lends itself perfectly to being vegan. How to Make Instant Pot Minestrone Soup To begin, use the Saute function to cook the onions and garlic. In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic.

Steps to make Instant Pot Minestrone Soup (GF/Vegan):
  1. Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
  2. Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
  3. Quick release when done and serve.

In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic. Once the screen displays HOT, add Olive Oil. After a few seconds, add bay leaf, garlic, chopped onion, celery & carrot. Minestrone Soup is a perfect family-friendly meal hearty enough for even the biggest appetites.

So that is going to wrap this up for this exceptional food instant pot minestrone soup (gf/vegan) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!