Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut shrimp soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Shrimp Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coconut Shrimp Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Add galangal, lemongrass, kaffir lime leaves, and red curry paste. Add shrimp and cook till shrimp is done. Add green onions and lime juice. Stir in curry paste, broth, coconut milk, and, if desired, fish sauce.
To get started with this recipe, we must prepare a few components. You can cook coconut shrimp soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Shrimp Soup:
- Prepare 1 Coconut milk
- Take 1 chopped onion
- Get 1 Mushrooms
- Prepare 1 Shrimps
- Get 1 chopped parsley
- Get 1 Noodles
- Make ready 1 Chopped carrots
- Get 1 Assorted Spices
- Take 1 cornstarch
- Prepare 1 Chili Peppers
- Get 1 fresh lemon juice
- Prepare 1 ginger
Slowly pour the chicken broth over the mixture, stirring continually. Stir in rice, shrimp, lime juice and cilantro. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations.
Instructions to make Coconut Shrimp Soup:
- Fry onions, peppers and mushrooms in oil
- Add coconut milk and carrots
- Add water with about a tablespoon of cornstarch
- Stir occasionally, adding the shrimps when the soup starts to simmer
- Add assorted Spices and ginger. Personally I used lots of rosemary, Chilli powder and curry powder. I also added a dash of nutmeg and cinnamon
- Add noodles to thicken the soup.
- Since coconut soup cooks very quickly take the soup down when you feel it's ready. I let it boil for about 15 minutes.
- Add lemon juice and chopped parsley to garnish
- Enjoy!
The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Try adding tofu and other vegetables, fish or chicken. Add coconut milk, mushrooms and red bell peppers. In a soup pan, add water, bouillon, coconut milk, curry paste, salt and brown sugar.
So that is going to wrap it up with this exceptional food coconut shrimp soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
