Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut shrimp soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Shrimp Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut Shrimp Soup is something that I have loved my whole life.
Add galangal, lemongrass, kaffir lime leaves, and red curry paste. Add shrimp and cook till shrimp is done. Add green onions and lime juice. Stir in curry paste, broth, coconut milk, and, if desired, fish sauce.
To begin with this recipe, we must first prepare a few components. You can cook coconut shrimp soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Shrimp Soup:
- Prepare 1 Coconut milk
- Prepare 1 chopped onion
- Get 1 Mushrooms
- Prepare 1 Shrimps
- Make ready 1 chopped parsley
- Get 1 Noodles
- Get 1 Chopped carrots
- Prepare 1 Assorted Spices
- Make ready 1 cornstarch
- Prepare 1 Chili Peppers
- Prepare 1 fresh lemon juice
- Get 1 ginger
Slowly pour the chicken broth over the mixture, stirring continually. Stir in rice, shrimp, lime juice and cilantro. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations.
Instructions to make Coconut Shrimp Soup:
- Fry onions, peppers and mushrooms in oil
- Add coconut milk and carrots
- Add water with about a tablespoon of cornstarch
- Stir occasionally, adding the shrimps when the soup starts to simmer
- Add assorted Spices and ginger. Personally I used lots of rosemary, Chilli powder and curry powder. I also added a dash of nutmeg and cinnamon
- Add noodles to thicken the soup.
- Since coconut soup cooks very quickly take the soup down when you feel it's ready. I let it boil for about 15 minutes.
- Add lemon juice and chopped parsley to garnish
- Enjoy!
The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Try adding tofu and other vegetables, fish or chicken. Add coconut milk, mushrooms and red bell peppers. In a soup pan, add water, bouillon, coconut milk, curry paste, salt and brown sugar.
So that’s going to wrap this up for this exceptional food coconut shrimp soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
