Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Minestrone Soup is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Get 2 cans (28 oz) each) diced tomatoes
- Make ready 12 oz tomato paste
- Prepare 1⁄2 cup sun-dried tomatoes
- Take 12 cups vegetable stock (use a quality stock not broth)
- Take 2 cup carrots, diced
- Prepare 2 cups celery, diced
- Prepare 2 cup white onion, diced
- Prepare 3 cloves garlic, minced
- Get 2 tsp dried oregano
- Take 1 tsp rosemary
- Get 3 Tbsp Italiano seasoning
- Make ready 1⁄2 tsp sea salt
- Prepare 2 tsp pepper
- Get 2 can (15 oz) each) red kidney beans, drained
- Make ready 2 cups zucchini, diced
- Get 1 1⁄2 cups Ditali pasta (tubular)
- Take 1 cup frozen green beans, thawed
- Make ready 3 cups baby spinach, chopped
In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
