Minestrone Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Minestrone Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Minestrone Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Send Gourmet Soup, Rolls, & Cookies. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.

To get started with this recipe, we must prepare a few ingredients. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Get 1⁄2 yellow onion, diced
  2. Prepare 2 cloves garlic, minced
  3. Get 1 large rib celery, sliced
  4. Get 1 medium carrot, diced
  5. Prepare 2 tsp dried basil
  6. Prepare 1 tsp dried thyme
  7. Make ready 1 tsp dried oregano
  8. Prepare 32 oz diced tomatoes (2 cans)
  9. Prepare 3 tbsp tomato paste
  10. Make ready 5 cups chicken broth
  11. Make ready 1 bay leaf
  12. Take 1 can red kidney beans, rinsed and drained
  13. Prepare 1 can cannellini or great northern beans, rinsed and drained
  14. Make ready 1⁄2 cup ditalini pasta
  15. Make ready 1 medium zucchini, sliced
  16. Make ready 1-2 cups baby spinach
  17. Take to taste Kosher salt and pepper

In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.

Steps to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

So that’s going to wrap it up for this special food minestrone soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!