Kanya's Tofu Soup / Tom Yum Style

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kanya's tofu soup / tom yum style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Tofu Soup / Tom Yum Style is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kanya's Tofu Soup / Tom Yum Style is something which I have loved my entire life.

Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Add sliced mushrooms and cook for a while, then add tofu, finely chopped, and fish sauce Simmer until tofu is hot.

To get started with this particular recipe, we must prepare a few components. You can cook kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
  1. Prepare 100 grams tofu,cubed
  2. Take 1 sliced of galangal
  3. Take 1 lemongrass stalk,sliced
  4. Prepare 2 kaffir lime leaves
  5. Make ready 1 tbsp lime juice
  6. Get 4 cherry tomato
  7. Take 2 mushroom,cubed
  8. Prepare 2 shallots,halves
  9. Get 1 cup boiling water
  10. Get 1 bunch spring onion and coriander,chopped
  11. Take 1⁄2 tsp sugar
  12. Make ready 5 chili ,crushed or halves
  13. Prepare 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian

Tom Ka With Tofu (Or Tom Yam) Soup. When I went to Thailand and had this soup for the first time I think my whole world just flipped right over on me all at once–it was the most remarkable taste experience ever. The flavors just blew me away–piquant, sour, spicy, rich, amazing! In a medium saucepan, bring the vegetable broth to a boil.

Steps to make Kanya's Tofu Soup / Tom Yum Style:
  1. Dice and chop all ingredients in list
  2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
  3. Add mushroom,tofu,3 more mins cook
  4. Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)

The flavors just blew me away–piquant, sour, spicy, rich, amazing! In a medium saucepan, bring the vegetable broth to a boil. Add the mushrooms, thin soy sauce, Thai chiles, lime. Trim off the top third and very bottom of the lemongrass stalks. Using the side of a knife, press down across the stalks to bruise the lemongrass and release the oils.

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