Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kanya's tofu soup / tom yum style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kanya's Tofu Soup / Tom Yum Style is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kanya's Tofu Soup / Tom Yum Style is something that I’ve loved my entire life. They are fine and they look wonderful.
Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Add sliced mushrooms and cook for a while, then add tofu, finely chopped, and fish sauce Simmer until tofu is hot.
To get started with this recipe, we have to prepare a few components. You can cook kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
- Get 100 grams tofu,cubed
- Prepare 1 sliced of galangal
- Get 1 lemongrass stalk,sliced
- Take 2 kaffir lime leaves
- Make ready 1 tbsp lime juice
- Get 4 cherry tomato
- Get 2 mushroom,cubed
- Get 2 shallots,halves
- Make ready 1 cup boiling water
- Make ready 1 bunch spring onion and coriander,chopped
- Make ready 1⁄2 tsp sugar
- Prepare 5 chili ,crushed or halves
- Prepare 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian
Tom Ka With Tofu (Or Tom Yam) Soup. When I went to Thailand and had this soup for the first time I think my whole world just flipped right over on me all at once–it was the most remarkable taste experience ever. The flavors just blew me away–piquant, sour, spicy, rich, amazing! In a medium saucepan, bring the vegetable broth to a boil.
Instructions to make Kanya's Tofu Soup / Tom Yum Style:
- Dice and chop all ingredients in list
- Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
- Add mushroom,tofu,3 more mins cook
- Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)
The flavors just blew me away–piquant, sour, spicy, rich, amazing! In a medium saucepan, bring the vegetable broth to a boil. Add the mushrooms, thin soy sauce, Thai chiles, lime. Trim off the top third and very bottom of the lemongrass stalks. Using the side of a knife, press down across the stalks to bruise the lemongrass and release the oils.
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