
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.
Minestrone Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Minestrone Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook minestrone soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Take 2 Tablespoons Olive Oil
- Take 1 Onion Large chopped fine
- Take 5 Cloves Garlic chopped fine
- Prepare 1 Carrot Diced
- Make ready 1⁄2 : 2 Celery Ribs cleaned and cut pieces
- Make ready 1⁄2 " 2 Cup Green Beans cut
- Take 1 Teaspoon Oregano Dry
- Get 1 Tablespoon Basil Dry
- Make ready 48 Can Tamatoes Diced Ounces
- Make ready 7 Cups Chicken Broth (Or Vegetable Broth)
- Get or 16 Can White Beans Red Kidney or Ounces
- Make ready 1 Cup Pasta Elbow or Macorini (Dry)
- Get 1⁄2 Lettuce Head Artisan Baby (Optional)
- Get 3 Tablespoons Cheese Parmasean (Grated)
- Prepare 1⁄2 Cup Basil Chopped Fresh
- Prepare 1⁄2 to Taste Kosher Salt Black Pepper & Teaspoon
Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
Steps to make Minestrone Soup:
- Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
- Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
- Serve with fresh basil garnish and some grated parmasean cheese.
Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone Soup Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
So that’s going to wrap it up with this special food minestrone soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


