Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Vegan Chinese Turnip Cake (aka Lo Bak Go in Cantonese) is just as delicious as the dim sum restaurant dish but made without the common animal ingredients. We'll leave out the Chinese sausage, dried scallops and shrimp; but don't worry! This easy veganized recipe maintains the soul of the dish! Click here for the printable recipe.
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Get 150 cubed turnip cake
- Prepare 60 g any type of mushroom
- Make ready 1 handful leafy vegetables (spinach, kale, bok choy..etc)
- Take 1 stalk green onion sliced
- Take 1 tablespoon oyster sauce or soy sauce
- Prepare White pepper
- Take 450 ml vegetables stock
- Take Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
- Take Optional deep fried shallots
But I decided to try making a vegetarian version of it instead so all kinds of party-goers could enjoy it (it happens to be gluten-free, too). The Chinese turnip cake or Chinese LuoBuoGao, is a staple found in dim sum restaurants all over the world. The savory cake is a starchy, rectangular cake commonly filled with shiitake mushrooms and sausage. Cook the turnip: Shred half of the turnip with the grater and cut the other half into small strips.
Instructions to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Stir fry spring onion and soaked scampi without water, mushroom till fragrant
- Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
- Add vegetables and bring it to boil. Add vegetables and bring it to boil.
- Sprinkle white pepper to taste and serve with fried shallots on it
The savory cake is a starchy, rectangular cake commonly filled with shiitake mushrooms and sausage. Cook the turnip: Shred half of the turnip with the grater and cut the other half into small strips. Add a small amount of the mushroom water and cook over low heat in a pan until the turnip turns slightly off white and translucent. Add the stir-fried seafood, mushroom, and sausage and combine with the turnip. We just used the largest holes on a box grater.
So that is going to wrap it up with this special food taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
