Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is something that I’ve loved my whole life. They are nice and they look wonderful.
This Vegan Chinese Turnip Cake (aka Lo Bak Go in Cantonese) is just as delicious as the dim sum restaurant dish but made without the common animal ingredients. We'll leave out the Chinese sausage, dried scallops and shrimp; but don't worry! This easy veganized recipe maintains the soul of the dish! Click here for the printable recipe.
To get started with this particular recipe, we must first prepare a few components. You can have taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Make ready 150 cubed turnip cake
- Get 60 g any type of mushroom
- Prepare 1 handful leafy vegetables (spinach, kale, bok choy..etc)
- Prepare 1 stalk green onion sliced
- Get 1 tablespoon oyster sauce or soy sauce
- Take White pepper
- Make ready 450 ml vegetables stock
- Prepare Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
- Prepare Optional deep fried shallots
But I decided to try making a vegetarian version of it instead so all kinds of party-goers could enjoy it (it happens to be gluten-free, too). The Chinese turnip cake or Chinese LuoBuoGao, is a staple found in dim sum restaurants all over the world. The savory cake is a starchy, rectangular cake commonly filled with shiitake mushrooms and sausage. Cook the turnip: Shred half of the turnip with the grater and cut the other half into small strips.
Steps to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Stir fry spring onion and soaked scampi without water, mushroom till fragrant
- Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
- Add vegetables and bring it to boil. Add vegetables and bring it to boil.
- Sprinkle white pepper to taste and serve with fried shallots on it
The savory cake is a starchy, rectangular cake commonly filled with shiitake mushrooms and sausage. Cook the turnip: Shred half of the turnip with the grater and cut the other half into small strips. Add a small amount of the mushroom water and cook over low heat in a pan until the turnip turns slightly off white and translucent. Add the stir-fried seafood, mushroom, and sausage and combine with the turnip. We just used the largest holes on a box grater.
So that is going to wrap this up for this exceptional food taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
